Department

Eastern European Cuisine
Pierogi are classic Polish dumplings, known for their versatile fillings and comforting dough. They are traditionally stuffed with a variety of ingredients such as mashed potatoes, cheese, sauerkraut, mushrooms, meat or even fruit for sweet versions.
Pierogi - Stuffed, pan-fried dumplings
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Sauerampfer Suppe, or Sorrel Soup, is a classic Eastern European dish known for its tangy and refreshing taste. The main ingredient, sorrel, provides a lemony flavor which pairs wonderfully with the earthy potatoes, the richness of the eggs, and the creaminess of the cream.
Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
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Poltava Dumplings, also known as 'Poltavski Halushky', are a traditional Ukrainian dish hailing from the city of Poltava. These soft, pillow-like dumplings are made from a simple dough of flour, water, and eggs, which is then rolled, cut into pieces, and boiled until they float to the surface of the water, indicating they're cooked.
Полтавські галушки
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